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Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, Our Black Pepper is the most pungent and flavorful of all types of peppers. It is also known as king of spices' and used as seasoning and has high medicinal value.
Black Pepper or Peppercorns is a flowering wine from Piperaceae family. It is usually dried and used as a spice or seasoning.
Coriander (Corundum Sativa) is a tropical crop and is cultivated as a Rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.
The Kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma and flavor in dishes.
Cardamom or Green Elichai is popularly known as the Queen of spices & can do wonders to the taste of any cuisine with its intrinsic flavoring ability.