Orna Organic Foods
Aromatic and digestive, it is an ayurvedic herb known for rejuvenating the digestive system and is good for nursing mothers. It is also used as a food ingredient for its sweet fragrance.
Nutritious and important source of proteins and amino acids, it is the most widely consumed pulse and mainstay of the food for most of the Indian households.
Bajra Flour contains more fat protein & minerals than soft grains.
Rice basmati is a variety of long grain rice, notable for its fragrance and delicate, pronounced flavor.
Also known as Bengal gram, it is one of the most popular Dals in India,
Greenish Brown color powder has strong aroma, it is extensively used in curry powders.
Digestive, aromatic & rich in flavor, Cumin is one of the oldest known spices. It is used for its earthy and warm fragrance also for its excellent digestive properties.
Fenugreek is an herbal remedy for reducing cholesterol and blood sugar levels.
Kabuli Chana is also known as chhole, garbanzo beans or white chickpeas. It is especially popular in North India and is cooked as a delicacy during festivals and parties in India and abroad. Based on the size, two varieties are normally available - Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.
Masoor Dal is the quickest and easiest of all the dals to cook.
Our Organic Masoor Dal Malka is nutritionally a good source of cholesterol-lowering fiber and is rich in proteins.
One of the most popular pulses in India, Masoor Whole is rich in proteins. It is also used in khichdis, making them healthier.
Panch Mel Mix Dal is a lentil preparation from Rajasthan, which is known for its nutritional value. It is a unique combination of different dals and goes well with steamed rice and curry.
Split Moong Dal with green skin is a popular lentil that is used to make khichdi, dal, sweets and also lentil soup in India.
Moong Whole is a traditional, healthy and a protein rich dal. It is fresh & crispy with high nutrient value and is easily digestible.
Moong Dal Yellow Split is quick at cooking and relatively easy to digest.
Sharp, pungent, delicious & nutritious, they are used as flavoring agents. They also stimulate appetite.
Rajma Chitra is characterized by a strong flavor and an intricate design on the kidney shaped bean. The taste is similar to regular kidney beans and it can be used to make a variety of recipes.
It is an indispensable ingredient in most Indian dishes and is hot ground from the finest and pungent chilies.
Red Rajma is characterized by a strong flavor of the kidney shaped bean. The taste is similar to regular kidney beans and it can be used to make a variety of recipes.