Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. The shell shape of the pasta is good at catching the sauce.
Golden grains of organic corn have been carefully processed into this mild, gluten free corn starch.
Fusilli are long, thick, corkscrew shaped pasta. Fusilli being a fairly wide pasta absorb buckets of sauce.
A popular Italian appetizer is a hollow cylinder shaped, lends it to hold sauces or dressings very well.
An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables.