Bajra dalia is a healthy breakfast. It is beneficial as it is easy to digest and usually recommended for diet during sickness.
Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat...
Finest quality maize dalia is gluten free and can be used for making many delicacies.
A very special variety of wheat is processed into granular grains by innovative pounding process for real taste and all the health benefits.